IFS Food 7 guide for all employees with the aim of increasing awareness, food safety culture and ownership.
 
Employees are the decisive factor for the effective implementation of all measures for food safety and quality. With a compact and comprehensible transfer of knowledge, it is easier to earn the support of all employees and encourage the desired behaviour and attitude to IFS Food.
 
This edition is primarily aimed at all those who are responsible for implementing the IFS Food requirements. The essential requirements are conveyed to them by means of comprehensible descriptions and illustrations.